Storrington Camera Club Assessment carried out by: Norman Kirby and Martin Tomes
Date of next review: Sep 2023 Date assessment was carried out: Sep 2022
What are the hazards? | Who might be harmed and how? | What are you already doing to control the risks? | What further action do you need to take to control the risks? | Who needs to carry out the action? | When is the action needed by? |
|---|---|---|---|---|---|
| Use of electrical equipment | Members/visitors electric shock | Users understand electrical safety requirements. Visual inspection of equipment before use. Assumption that venue electrical system conforms to regulations | None | ||
| Trailing electric cable | Members/visitors trips or falls | cables are appropriately covered during set up | None | ||
| Fire | Members/visitors burns, smoke inhalation, death | Familiarise with venue fire safety procedures including fire exits and muster points | |||
| Catering | Members burns, scalds, trips and falls | All users to be familiar with operation of kitchen equipment. Duty personnel to ensure limited access to kitchen |
Avoid congestion when equipment is being used |
Duty personnel |
During use |
| Covid 19 | Members/visitors risk of infection | Follow venue requirements as regards mask wearing and cleaning | Advise members not to attend if unwell or displaying Covid 19 symptoms as advised from time to time. | Common Practice, no need for action |