Storrington Camera Club Assessment carried out by: Norman Kirby and Martin Tomes
Date of next review: Sep 2023 Date assessment was carried out: Sep 2022
What are the hazards? |
Who might be harmed and how? |
What are you already doing to control the risks? |
What further action do you need to take to control the risks? |
Who needs to carry out the action? |
When is the action needed by? |
|
Use of electrical equipment |
Members/visitors electric shock |
Users understand electrical safety requirements. Visual inspection of equipment before use. Assumption that venue electrical system conforms to regulations |
None |
|
|
|
Trailing electric cable |
Members/visitors trips or falls |
cables are appropriately covered during set up |
None |
|
|
|
Fire |
Members/visitors burns, smoke inhalation, death |
Familiarise with venue fire safety procedures including fire exits and muster points |
|
|
|
|
Catering |
Members burns, scalds, trips and falls |
All users to be familiar with operation of kitchen equipment. Duty personnel to ensure limited access to kitchen |
Avoid congestion when equipment is being used |
Duty personnel |
During use |
|
Covid 19 |
Members/visitors risk of infection |
Follow venue requirements as regards mask wearing and cleaning |
Advise members not to attend if unwell or displaying Covid 19 symptoms as advised from time to time. Use common sense with mask wearing in confined spaces. Cleaning of used surfaces to be arranged at end of meeting. Hands to be sanitised/washed before entry. |
In notice convening meeting Committee members All members/visitors |
Before and during all meetings |
| Tripping on stairs | Members/visitors with mobility problems | Check that a lift is available |
Advise members/visitors affected to use lift. Ensure familiarity with lift operation |
In notice convening meeting Committee members |
Before meetings
|